Dreimäderlhaus
Vegetarian and vegan enjoyment
Homemade spreads, plant-based alternatives and regional produce make our vegetarian and vegan breakfast varied and full of flavour.
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- Book directly with Simone & Michael
- Private sauna & pillow bar
Plant-based variety full of flavour
Since June 2022, our breakfast has had a vegetarian and vegan focus. Plant-based drinks, homemade spreads, cereals, fruit and vegetables sit alongside regional cheese, yoghurt and other vegetarian specialities, so every guest can start the day their own way.
Many recipes are prepared in our kitchen and inspired by the region and the seasons. Please tell us about dietary preferences or allergies before arrival so that we can prepare well.
Where our breakfast ideas take root
Our garden in Pfronten is a place to experiment and discover. We grow herbs, fruit and vegetables using traditional varieties adapted to the region and open-pollinated seeds. Sheep’s wool serves as a natural fertiliser. A dome-shaped greenhouse shelters warmth-loving plants, while lettuce and spinach grow there even during the colder months.
Whatever is ripe brings fresh inspiration to our homemade spreads, preserves and syrups. Many of the little details at breakfast tell the story of the season—and of our pleasure in making things ourselves.
A look inside our breakfast room
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Your break by Lake Weissensee
Turn anticipation into arrival.
Trust & quality
Recognised. Personal. Highly rated.
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Allgäu brand partner -
VeggieHotels -
VeganWelcome -
Certified sleep host in Füssen
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9.1 / 10 -
5.9 / 6 -
4.8 / 5 -
4.8 / 5